Black stone flower (kalpasi) is a spice in Indian cooking. It is also used in Ayurvedic medicine as part of herbal mixtures.It is mainly used in tempering for many dishes. It is used in biryani, spice mixes, curries, and gravies. It has very little taste on its own, but when heated in ghee, it gives a unique earthy and smoky flavor. It is also used in traditional home remedies.It helps maintain urinary tract health.
Contains antioxidants that help protect the body from oxidative stress caused by free radicals. Traditionally used to support appetite and digestion, it may also complement the body’s natural detoxification processes. Its traditional anti-inflammatory properties may help soothe minor swelling and body discomfort, while its soothing qualities can support healthy skin and help relieve minor skin irritation.
Traditionally used to support a healthy appetite and encourage better food intake. It may also support respiratory health and help the body maintain its natural defenses against microbes, contributing to overall wellness.
Rich Aroma Booster -
Adds a deep, smoky flavor that enhances curries and masalas.
Secret Ingredient -
A key spice behind authentic Chettinad taste.
Use in Small Amount -
Strong flavor just a pinch is enough.
People with digestive issues should use cautiously
Do not consume raw in large amounts; always use in cooking
May cause nausea if highly intake
Minerals
Calcium: 150 - 250 mg
Iron: 20 - 40 mg
Magnesium: 80 - 120 mg
Potassium: 200 - 400 mg
Phosphorus: 100 - 180 mg
Formulated with rich, natural fragrances to enhance the overall therapeutic experience, it offers an improved taste profile combined with valuable traditional medicinal properties. It delivers a balanced blend of natural aroma and traditional wellness value, making it a beneficial addition to holistic health practices.