Kapok buds (marathi mokku) are dried flower buds used as a spice in cooking. Commonly used in regional South Indian cooking,and used in briyani spice masala. It makes dishes more aromatic.kapok buds have a strong and slightly bitter taste. When cooked, the taste becomes richer and blends well with other spices, giving a deep traditional flavor to dishes.
Helps improve digestion and reduces problems like diarrhea, constipation, and bloating.
Helps relieve cough, cold, and breathing issues like asthma. It has Antioxidant & Anti-inflammatory that Protects the body from damage and helps reduce inflammation.
Helps cleanse the body and gives a soothing effect. Adds a strong, pleasant aroma and enhances the taste of dishes.
Traditionally used in curries and gravies to enhance aroma and flavor. It may also support healthy digestion, help reduce occasional bloating, and promote a healthy appetite for better food intake.
Use in small quantities, as it has a strong taste
Add at the beginning of cooking for better infusion
Combine with spices like cloves and cinnamon for a richer flavor.
Do not consume raw in large quantities
Always use as a spice, not as a main ingredient
Avoid excessive use, as it may cause stomach discomfort
Nutritional values (Per 100g)
Calcium: 150 - 250 mg
Iron: 15 - 30 mg
Magnesium: 80 - 120 mg
Potassium: 200 - 400 mg
Offers an improved taste profile combined with valuable medicinal properties. Designed to support traditional healing practices and overall wellness. Infused with natural aromas to promote a more effective healing experience.